Peppers for Sale!

This growing season has been great for peppers! If you are looking for fresh peppers, hot or mild, please contact me at sara@fivegenerationshomestead.com or text 920-606-8247. I also have fresh kale bunches for sale as well as a limited amount of cherry tomatoes.

Below are the varieties of peppers I have available:

Sweet:

Various bell peppers - green, dark purple, lilac

Lively Italian - tapered fruits with sweet, juicy flesh, use as you would sweet bell peppers

Picnic Peppers - said to be one of the sweetest peppers around! Great for snacking or in recipes

Jimmy Nardello - An Italian heirloom that looks like a chili but is very sweet, great for snacking or frying

Mini Bell - tiny bell peppers that are so good to snack on

Sweet Banana - sweet peppers that are great for pickling or fresh eating in salad recipes

Cubanelle Pepper - sweet pepper that is native to Cuba and Puerto Rico, use in sauces, stuff it, eat it raw, it is the traditional pepper in sofrito

Hot:

Big Jim - similar in heat to a jalapeno, great for chili rellenos, salsas or salad, can be used red or green, red ones are great dried and used in ristras

Criolla Sella - hot peppers native to Bolivia, small green or golden orange fruits, mid heat level with rich citrusy flavor

Various Jalapenos - large and small, popular hot pepper used in many dishes or for fresh eating

Poblano - one of the most popular chilis in Mexican cooking, lots of flavor without being overly spicy, adds a bit of spice to dishes, roast for best flavor, great for stuffing too

Jamaican Scotch Bonnet - very hot! native to Jamaica, great for long cooking times to make jerks and curries, main ingredient in the vinegar sauce escabeche

Serrano - chili from the mountains of Mexico, 2-3 times hotter than a jalapeno, use in salsa or pickle them

If you are interested in fresh, organically grown peppers, contact me and we can schedule a pickup time!